TRITON TWITTER: WHAT IS THE BEST FOOD YOU’VE EVER EATEN AND WHERE WERE YOU?
Mel Ricker, sophomore: “Anything at Fratello’s!”
Sara Gardon, sophomore: “A Breakfast Burrito from LeighAl’s in Texas. So good.”
Mary Beth Drewry, sophomore: “Roasted Tomato Soup at the Wellington.”
Kendall Laurent, sophomore: “The rolls at Texas Roadhouse.”
Kristen Romes, sophomore: “Salads from the Olive Garden.”
Joey Burke, junior: “Alice Springs chicken at the Outback.”
Liz Wendt, junior: “Baked broccoli ziti from the Villa Gallace in Indian Rocks Beach, Florida.”
Ian Kerwin, junior: “Shrimp from Romi’s Shrimp Ranch in Hawaii. It’s a shrimp farm.”
Sam Reimer, senior: “Portello’s hot dogs in Chicago. I once ate four in one sitting. They’re so good—even better than the raw oysters from a restaurant called the Steamer in Florida.”
Courtney Mullen, junior: “My mother’s homemade spaghetti and meat sauce in our kitchen.”
Philipp Koehler, junior: “Vietnamese spring rolls in my uncle’s house. He’d lived in Vietnam for half a year.”
Amanda Cera, senior: “Mrs. Brown’s brownies at NDA.”
Matt Jones, senior: “Crab cakes in Baltimore, Maryland.”
Mallory Maedke, senior: “A Pizookie (a chocolate chip cookie in a pizza pan with ice cream on top) from a pizza parlor in Balboa Beach, California.”
Adam Strebel, junior: “Egg rolls at the No. 1 Chinese Restaurant with Heidi Gantz.”
Natalie Robinson, junior: "For sure the grasshopper pie custard from Zesty's. It's delicious!"
Joe Weber, junior: " Grits at Cracker Barrel."
Scott Becker, junior: "Jimmy John's for the first time during a tech rehearsal."
Tatum Snyder, junior: "A chicken salad sandwich on the golf course in Mexico. So scrumptious!"
Tim Peterson, senior: "Pizza at Giordanos."
Trevor Loritz, senior: "Homemade pasta at my duet partner's house in Illinois."
Liz Doro, senior: "Chocolate croissants and chocolate caramel mousse on the French trip."
Claire Patz, senior: "Watermelon and mango gelato in Denver."
Katie Gast, senior: “Mike Mackin’s famous chili, of course! I experienced this wondrous creation at Mackin family dinner.”
Kevin McKenzie, senior: “Jonkie’s lobster in Jamaica.”
Tony Kujava, senior: “Orange chicken at Panda Express.”
Joey Wolf, sophomore: “Peanut Butter Lover’s Delight at Cold Stone Creamery.”
Nick Hingtgen, freshman: “T-Bone steak at Green Bay Country Club.”
Patrick Strickler, sophomore: “Country Fried Sirloin at Texas Roadhouse.”
Aaron Mullins, sophomore: “ It was a deep dish pizza in Chicago but I can not think of the place.”
John Girard, freshman: “Pan Fried Chicken at Taste of the South.”
Braeden Johnson, sophomore: “Kalbi that my uncle makes.”
Kristin Kemmerling, senior: “Frito Toppers at Holy Family School.”
Becky Schumacher, freshman: “Spaghetti casserole that my grandma makes.”
Andrew Gorniak, freshman: “George Webb’s hamburgers and pancakes.”
Matthew Mueller, freshman: “Wilson’s Sundae from Wilson’s in Door County.”
Frau Laaksonen, faculty: “Grouper from The Coral Reef in Disney World.”
Danielle Brunette, senior: “Gnocchi pistachio at Victoria’s.”
Julia Bisick, senior: “Kavarna’s hummus is the best I’ve ever had!”
Shannon Curtin, junior: “Grilled cheese at home.”
Chelsea Salinsky, junior: “Spaghetti my mom makes.”
Andrea Farah, junior: “Ice cream outside on a summer day.”
Sarah Walczyk, junior: “Turks and Caicos at Marios Restaurant.”
Michael Curran, junior: “McDoubles, any McDonalds.”